International street eats guaranteed to fill your belly and nourish your soul. With loads of food vendors to choose from, there’s something for even the fussiest (cheese sandwiches only) eaters to lovers of plant-based food. And with six bars scattered around the site, we’ve got your festival tipple covered.
ARTISTS’ QUARTER CAFÉ
Welcome back to Sarah and her team – she’ll be bringing back Epicurean delights into the Artists’ Quarter Café.
Delicious hand-made pies using locally sourced ingredients, served with generous portions of creamy mash or lush chunky chips with proper gravy and mushy peas.
Perfectly crafted hand-made vegan and vegetarian food. A hearty selection of sweet and savoury options to suit a variety of dietary requirements including vegan, gluten-free and dairy-free.
Not just an awesome snack, hangover cure or fun thing to share in the wee hours. A bit of good music, a lot of banter and ultimately the best damn Churros and Chocolate this side of Madrid.
Bristol family-run Crêperie combines traditional methods with a modern twist. Both sweet and savoury crêpes and galettes made with locally sourced organic ours (including gluten-free buckwheat our) filled with local, seasonal produce where possible. Crêpeteering at its best.
Generous plates of unusual and delicious dishes, complimenting each other perfectly, and served thali style so that you get a great mix of flavours.
A family business, cooking authentic Goan recipes; a range of curries, from mild to spicy, as well as a luxury breakfast kedgeree. Ingredients are locally sourced where possible, with the emphasis on fresh organic produce.
Healthy vegan and vegetarian food. Their philosophy is simple: the best ingredients, skillfully combined, make amazing food. Serving original great quality salads to accompany their homemade veggie burgers, falafels and hummus.
Homemade food, yummy snacks and coveted fair trade barista coffee! From the creamy bacon carbonara to the vegan pomodorro there’s a dish for everyone here, and amazing meals for kids too.
Start your day the groovy way with a breakfast smoothie, keep up your energy levels with a fabulously creamy yogurt lassi, and stay refreshed with our wide range of freshly squeezed fruit and vegetable juices and healthy snacks.
MAC N CHEESE
Made from Extra Mature Somerset Cheddar and served with a smile and good-hearted banter, from a vintage German firetruck conversion purchased directly from the German fire brigade earlier this year.
From their very own Nurses Cottage kitchen comes a range of traditionally made creations that represent the very best that the fields, hedgerows and orchards have to offer.
Descendants of a Persian Prince, offering food that will set your senses alight! Using the best local ingredients, Open Sesame create Persian-inspired goodies cooked right in front of you, creating a unique street food experience.
ORGANIC MEAT STALL
100% organic beef or lamb burgers. Add some rich homemade chutney, salsa or Dijon mustard mayonnaise and then top with cheese from Stilton to Monterey Jack. Finish off with fresh salad and a rustic country roll.
PROPER COFFEE CAFÉ
Just what it says: everything properly made, from the perfect flat white, delicious frappés, sensibly sourced teas and incredible hot chocolates. All products are fair trade and organic – they only add good old English banter.
You just can’t go wrong with fresh lime, chilli and coriander mixed together with customer service and bubbly, energetic satay which is, in essence, Pura Vida. They have been hand making our festival favourites for 25 years and are still just as passionate about it as you are!
Award-winning Purbeck Ice Cream is made overlooking Corfe Castle, using fresh Purbeck milk, thick Dorset double cream, British sugar and an abundance of natural ingredients. Everything is gluten-free and suitable for vegetarians as well as being Halal compliant.
Farm-assured whole chickens are placed on rows of rotating skewers, constantly basting, which results in the most wonderful smells and deliciously succulent meat. Large trays catch the juices as they fall. Served with roast baby potatoes.
Serving fantastic fish and chips to festival-goers since 2004, using only a few sustainably locally sourced high quality ingredients to create the menu. Found in a lovingly restored 1954 Pilot vintage van, bringing a bit of Victorian seaside glamour to the fields.
SCULLY’S COFFEE CART
Fine teas and coffees from our friendly baristas at Bristol Twenty.
Shepherds Ices have been making sheep’s milk ice cream since the spring of 1986. Ewe’ll find firm favourites like vanilla, toffee and fudge, choc mint chip, mocha, banana toffee crunch, and chocolate.
TAKE A BAO
Bao buns are delicious little fluffy clouds of yum! They are light and tasty with fresh, healthy Asian-inspired fillings. We make all the buns by hand and steam them to order. They are unusual, different, and addictive…
THE TEA STOP
Good quality tea at affordable prices.
Offering fried squid as a speciality dish, this unique stall is very popular with customers of all ages. All ingredients are locally sourced, and all packaging is recyclable, with no plastics or single-use sachets.
Handmade pizzas using local ingredients. Choose your toppings and watch your delicious pizza cook before your eyes!
Bringing authentic oriental food from South East Asia to Larmer Tree Festival for twenty years and more. Shanghai Noodles, Thai Green Curry, Spicy Sweet & Sour Pork, all served with delicious ramen noodles or fragrant steamed rice.